Sharp knives are safer

Cooks know that a sharp knife is less likely to cause injury, because it goes where you point it. It does what you tell it to do, which means you can focus on what you want the outcome to be.

The challenge of a sharp knife is that it puts ever more responsibility on the person who uses it. It will do what you tell it do, so tell it well.

       

from Seth Godin's Blog on marketing, tribes and respect http://ift.tt/2o9dxZi